SOHO

OPENS FEBRUARY 2019

Soho takes the art of traditional Thai cooking and gives it a modern twist. They pride themselves on preparing food from scratch, and creating dishes full of flavour and freshness. Centre stage is their rotisserie, roasting the finest local chicken, duck, wagyu beef and kurobuta pork.

Soho’s chefs dedicate their love and experience of food to doing things differently, delivering an all star experience for the taste buds. Come down and meet the team to see what Soho is all about!

Opening hours

OPENS FEBRUARY 2019

Sunday – Wednesday 11am-9pm
Thursday – Saturday 11am-late

Email

hello@sohoeats.co.nz

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