Fantail & Turtle is a place to find genuine company. A bar and eatery founded on core values of friendship, community, manaakitanga, kaitiakitanga, and whanaungatanga, with a food and beverage offering that acknowledges our independence and our appreciation of quality.
Fresh & local craft beer, real ale, cider and kombucha flowing from 30 taps over two bars, a 6 tank community brewery on site, an extensive wine list from local and far away regions that are synonymous with varietal excellence, an extensive gin selection enhanced with botanics fresh from the on site gardens, single malts to enjoy around the fire, and a range of classic cocktails to sip in our lounge.
A modern seasonal sharing menu by creative chef Ollie Philp and an artisan pizza napoletana menu by our resident pizzaiolo Augustin Clermont, both with a focus on showcasing quality, locally sourced produce.
Bookings
We accept bookings online for between 8 to 20pax.
Bookings can be made on the day before 10am. After this time please call us to check availability.
For functions, events, and bookings of 20+ please email shannon@fantailandturtle.co.nz
Thank you for your support!
Monday - Sunday
11am - late
