Fantail & Turtle is a place to find genuine company. A bar and eatery founded on core values of friendship, community, manaakitanga, kaitiakitanga, and whanaungatanga, with a food and beverage offering that acknowledges our fierce independence and our appreciation of quality.
Fresh & local craft beer, real ale, cider and kombucha flowing from 30 taps over two bars, a 6 tank community brewery on site, an extensive wine list from local and far away regions that are synonymous with varietal excellence, an extensive gin selection enhanced with botanics fresh from the on site gardens, single malts to enjoy around the fire, and bespoke modern cocktails to sip late into the evening.
A modern seasonal sharing menu by creative head chef James Wheeler-Gorringe with a focus on showcasing quality, sustainably & locally sourced produce.
This must be the place.
Bookings
We are able to accept bookings online for between 8 to 20pax, and for smaller groups we have lots of tables dedicated and available for walk-ins anytime.
Bookings can be made on the day before 10am. After this time please call us to check availability.
For functions, events, and bookings of 20+ please email functions@fantailandturtle.co.nz
Please email hello@fantailandturtle.co.nz if you aren’t able to make your desired booking online and we’ll do our best to fit you in.
Ngā mihi & thank you for your support!
Monday - Sunday
11am - late
