Fantail & Turtle is a place to find genuine company. A bar and eatery founded on core values of friendship, community, manaakitanga, kaitiakitanga, and whanaungatanga, with a food and beverage offering that acknowledges our independence and our appreciation of quality.
Fresh & local craft beer, real ale, cider and kombucha flowing from 30 taps over two bars, a 6 tank community brewery on site, nearly 50 wines from regions and countries that are synonymous with varietal excellence, an extensive gin selection enhanced with botanics fresh from the kitchen garden, single malts to enjoy around the fire, and a range of classic cocktails to sip in our lounge.
A modern seasonal sharing menu by creative chef Ollie Philp and an artisan pizza napoletana menu by our resident pizzaiolo Augustin Clermont, both with a focus on showcasing quality, locally sourced produce.
View Fantail & Turtle’s menu here
Bookings during level 2
Bookings can be made online for up to 24pax.
Please email us email@example.com after booking if you wish to extend your booking time, or if you have any other questions related to your booking. If your preferred time is not available we do have some tables set aside for walk-ins on a first come first served basis.
Bookings can be made on the day before 10am. After this time please call us to check availability.
For bookings of 25+ please email firstname.lastname@example.org
Thank you for your support!
Monday - Sunday
11am - late