Fantail & Turtle is a place for genuine company. A bar and eatery founded on core values of friendship, community, manaakitanga and kaitiakitanga. A food and beverage offering that acknowledges our independence and our appreciation of quality.
Craft beer, real ale, cider and kombucha flowing from 30 taps over two bars, a 6 tank community brewery, nearly 50 wines from regions and countries that are synonymous with varietal excellence, an extensive gin selection enhanced with botanics fresh from the kitchen garden, single malts to enjoy around the fire, and a range of classic cocktails to sip in our lounge.
A modern sharing menu with some twists on classics, artisan pizzas and a focus on showcasing local producers. Our creative chef Jason Selbie and his team want your food to be delicious, have you return, and bring more friends.
View Fantail & Turtle’s menu here
Easter Friday: 12pm - 9pm
Easter Saturday 12pm - midnight
Easter Sunday: 12pm - 9pm
Easter Monday: 12pm - 8pm
Mon – Fri 8am-late
Sat – Sun 11am-late
